Café Marcilla was founded in 1907 by Julián Marcilla, who said good morning to his customers every morning. He roasted and poured coffee to people’s liking, making the day filled with the aroma of a good breakfast. In adittion, Mr. Marcilla created his products using two of the most valued beans in the world: Arabica and Robusta. Together they create the magical blend and character we all want from the perfect cup of coffe.
Marcilla has evolved with the world. With more than a century of experience in the preparation of this product, he has been perfecting the art of grinding, and has created a wide variety of products that satisfy the tastes of each one. From the mild Marcilla to a more intense one. From the Espresso that wakes anyone up just by smelling it to the decaffeinated one that accompanies people on lazy afternoons.
Wide variety of Marcilla coffees
Each bottle of Marcilla brings together the work of the people who cultivate in the best lands on cold or hot days. Each bean is harvested by expert hands who take care of the coffee and its production in order to make each cup of coffe an unforgettable experience.
The experience
@cafemarcilla Cafés con amores del pasado, abuelos, mejores amigas, jefes, famosos…☕️ Nos ha encantado conocer todas vuestras historias y vuestros cafés pendientes. Desde Marcilla esperamos que los hayáis podido hacer realidad. 🧡 ¿Cuál ha sido vuestro momento favorito? 💫 #CafésPendientesConMarcilla ♬ original sound – Marcilla ☕️
The company is not only dedicated to waking us up every morning, it also has a commitment to the world, and guides its practices to fight for sustainability and for the local community. It works together with local workers, promotes responsible farming and does its best not to harm the environment.
Marcilla believes in the moments of connection that coffee creates between people, in the mornings the aroma of her coffe gives peace and security to start a good day. After eating, it is the ingredient that drives a conversation between loved ones, and in the evenings it gives the boost that is needed to finish the work that accumulates without realizing it.
Inés Arasa.
